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When it comes to food, Chef Dre’s passion has always been geared towards quality and nutrition. Born & Raised in Indianapolis, Indiana, he became inspired to embrace his journey and love for cooking in the kitchen alongside his grandmother, Lillian, at a very young age.


After graduating from Lawrence North High School, he embarked on his culinary training at Harrison College Chef’s Academy; earning Culinary Arts Degree.


He devotes himself to making healthy eating more available and flavorful and enjoys helping people see that healthy and delicious foods can be synonymous.

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In 2019 alone, Chef Dre donated over 1,000 meals to the homeless. From working with 'Connect Dallas' to working alone, every other Sunday after prepping his meals for his clients, any extra food Chef Dre had leftover he would pack in to-go containers and pass them out to the homeless all across the DFW area.

As the years go on Chef Dre decided to commit more to the community and those who need the help. With that being said, he has started a non-profit organization called Project H.E.L.P.


Project H.E.L.P. will be doing more than just donating meals. The organization plans to clean up the community, work on community gardens and also be able to help provide food to families in need.


In the future, Chef Dre is looking to change the way schools provide nutritious meals.


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